Top 10 Best Italian Restaurants in USA
Italian food is an undeniable part of the American dining landscape. Nearly every neighborhood has its own red sauce joint, run by a local nonna who’s been cooking up her famous lasagna the same way for decades. But today’s modern Italian restaurants strive for something more, like handmade pastas, rustic regional recipes and exquisite surroundings. From Tampa Bay to Los Angeles, Italian restaurants are as popular as always – and better than ever. So Find the best Italian Restaurant in US and Select the best out of best. These are the top 10 Italian restaurants in US.
1. Acquerello (San Francisco, CA)
Acquerello is one of the most famous Italians Restaurant in San Francisco. Acquerello offers contemporary interpretations of Italian cuisine. A signature dish is the ridged pasta with foie gras and Marsala sauce. Guests may choose a prix-fixe menu or splurge (wisely) on the seasonal tasting menu.
2. Armani’s (Tampa, FL)
Located on the 14th floor of the Grand Hyatt Tampa Bay, Armani’s features unobstructed views of Old Tampa Bay and the Tampa International Airport. Such spectacular surroundings no doubt lend to the restaurant’s chichi reputation, but make no mistake — the food can hold its own.
3. Bartolotta Ristorante di Mare (Las Vegas, NV)
Bartolotta Ristorante di Mare at Wynn Las Vegas, exquisite Italian cuisine is served indoors and al fresco, overlooking a tranquil pond. Servers present the cart of the day’s fresh fish from the Mediterranean.
4. Del Posto (New York, NY)
When restaurant composers Mario Batali and Joseph Bastianich collaborated on Del Posto in New York, it made previous partnerships such as Lupa, Otto and Babbo seem like mere overtures to this operatic palazzo of Italian gastronomy. Pastas are the true arias in this production, from the slick spaghetti with crab meat and piquant jalapeño to the potato gnocchi with Piennolo tomato salsa and Thai basil.
5. Drago Centro (Los Angeles, CA)
DRAGO Centro brings haute Italian style to downtown L.A.’s cultural matrix. Handmade pastas include the signature dish of roast pheasant pappardelle with morels.
6. Frasca Food and Wine (Boulder, CO)
Co-owner and Chef Lachlan Mackinnon-Patterson’s seasonally changing menu at Frasca Food and Wine is a tribute to the Friuli-Venezia Giulia region of Italy. It also pulls from a bumper crop of foodstuffs from local farmers, ranchers and purveyors.
7. La Grotta (Atlanta, GA)
Romance and business dining find a comfort zone in this classic Italian restaurant in Atlanta. House-made pastas, risotti cooked to order, top-notch fish and desserts set off by the simplest adornments, usually just a few berries and a bit of sauce, express the soul of Italian cooking.
8. No. 9 Park (Boston, MA)
Splurge on the weekly tasting menu from chef-owner Barbara Lynch at No. 9 Park. You will enjoy dishes like her famously rich prune-stuffed gnocchi with seared foie gras and toasted almonds in a vin santo glaze.
9. Soiaggia (Chicago, IL)
Chef Tony Mantuano’s Spiaggia in Chicago, guests enjoy contemporary Italian fare. Oak Street Beach and lake views from the 40-foot windows in the tiered dining room and bar enhance the experience.
10. Vetri (Philadelphia, PA)
Chef Marc Vetri’s food is earthy, eloquent and ambitious. His influences span from his Sicilian grandmother to kitchens in Italy, where he studied for years.